Murtaler Styrian cheese soup

The Murtaler Steirerkäsesuppe is a very special specialty of the region!

Place the Vulkanland ham on a baking tray with baking paper, put it in the oven and place a second tray just above it. Let it crisp up at 180 °C convection oven (takes approx.15 minutes). Roughly dice Steirerkäse, onion and garlic. Sauté onion and garlic with olive oil, add beef broth. Add Steirerkas. Melt cheese over low heat, stirring constantly. Add crème fraîche and whipped cream and simmer on low heat for 15-20 minutes. Season to taste with salt, pepper, cumin and lime. Blend briefly with a hand blender. 7. Garnish with ham chips and cress.

Zeit 25 Minuten

Ingredients

100 g Vulkanland ham in thin slices
1 kg Murtaler Steirerkas
1 onion or shallot
½ clove of garlic, olive oil
300-400 ml beef broth
250 g crème fraîche
400 ml whipped cream
salt, pepper, cumin lime or lemon

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Did you know that, ...
... the "eyes" in Murtaler Steirerkäse - are small pieces of curd - and show you that it was made by hand.

Murtaler Styrian cheese soup

Ingredients

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