Murtaler Steirerkäse - homemade

Murtaler Steirerkäse can also be made yourself with patience. Try this spicy and savory treat on fresh brown bread, as a soup or melted over egg dishes.

For the cheese, put the dry curd in a shallow bowl, cover with a cloth and leave at room temperature for two to three days, stirring daily. This will create a spicy aroma.

Then add salt and whole caraway seeds. Then melt in hot butter or clarified butter in a saucepan, stirring continuously. Now a viscous mass is formed, into which crumbled curd cheese can be stirred if desired. Pour this mixture into a rinsed bowl and refrigerate until the Steirerkäse is stiff.

Enjoy the cheese on fresh brown bread or melted over egg dish.

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Did you know that, ...
... the "eyes" in Murtaler Steirerkäse - are small pieces of curd - and show you that it was made by hand.

Murtaler Steirerkäse - homemade

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