Fine, but not out of the ordinary, is how the gourmet restaurants in the Murtal present themselves.
Hardly any rural region in Austria has a comparable selection of toque restaurants. This is probably due to the excellent establishments and the high-quality products from the region that are processed here. Alexander Stöhr from Schloss Farrach, for example, has his own herb garden and swears that every part should be processed from the animal. With the right skills, even "less noble" pieces become a real treat. Join us in discovering the dreamlike gourmet castles that have not only taken the fancy of the "Gault & Millau" evaluators - but will also delight you.
The great thing is that gourmet cuisine in the Murtal has remained affordable and is therefore also enjoyed by the locals on special occasions.
Once again this year, restaurants of the MURTAL - in the heart of Styria - have made it into the "Gault & Millau" toque category.
We congratulate every "Haubenrestaurant" on this success and wish all guests of the restaurants a true feast for the palate.
