Take a break and enjoy hearty local fare: the Murtal region is the home of good taste. Styria, Austria's delicatessen, fills its shelves with fish and game specialities, mushrooms and berries, gingerbread and pine delicacies, Murau beer and Murtal cheese.
Anyone who has tried Murtal cheese with a slice of toast from the wood-fired stove, fresh Alpine dairy butter and a glass of Alm oxen milk will come back again and again for the taste alone. The best places to experience Murtal's culinary delights best are farmers' markets, rustic ski huts and mountain pasture huts, inns and award-winning restaurants.
Dishes are cooked according to traditional recipes and creative ideas using seasonal local ingredients. The hosts put genuine hospitality and their guests' well-being where they belong - at the centre of things.